Quay Restaurant

Overseas Passenger Terminal, The Rocks, Sydney 2000

Client: Fink Group

Construction Value: $4m

Completion: 2018

Authorities: Port Authority of NSW

Consultants: Tonkin Zulaikha Greer, Steensen Varming, Medland Engineering, Blackett Maguire + Goldsmith, Design Confidence, Platinum Commercial Kitchens

Contractors: Buildcorp, Planet Furniture, Couleur Lave

Construction Contract: Construction Management

Role: Project Management & Superintendency (Role at Aver prior to Torbel)

Scope: Led the design and construction of a new restaurant fitout (650 m²) including high-quality front-of-house finishes, furniture, artwork and theatrical lighting, along with a new kitchen and bar. The venue was awarded Restaurant of the Year at the 2019 Gourmet Traveller Restaurant Awards.