Field to Fork
239-241 Glenmore Rd, Paddington NSW 2021
Client: King Island Meat Co.
Construction Value: $4m
Completion: 2025
Authorities: Woollahra Municipal Council
Consultants: s.t.udio sally taylor, Willowtree Planning, Heritage 21, ACOR, Austmont, JK Geotechnics, Building Anatomy, Access i, Degotardi Smith & Partners, Airsafe, Matthews Dalton Lawyers
Contractors: Urban Core, Kelway Constructions
Construction Contract: Early Contractor Involvement (ECI), converted to Design & Construct
Role: Development Management, Project Management & Superintendency
Project Phase: Concept Design, Schematic Design, Detailed Design, Construction
Scope: Heritage redevelopment delivering two ground-floor commercial tenancies and two residential apartments. Led planning approvals and staged occupation, and managed tenant requirements through ECI to D&C procurement, including the Agreement for Lease and integrated fit-out (commercial kitchen).
“Tom’s work on this project was excellent, and I could not recommend him more highly for any future project, large or small. He was instrumental in delivering a project that, at times, felt almost impossible due to approval and compliance hurdles. He expertly managed challenging contractors and maintained clear accountability across every stage. His proactive approach and diligence in controlling costs gave me complete confidence in the outcome, and I would not hesitate to work with him again.”
— Andrew James, Owner, Paddington Redevelopment
